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How to stay warm this winter…

Image ~ January 21, 2016March 13, 2016 ~ Amber Latner

Spicy chili dark chocolate bars

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Posted in chocolate makers, chocolatiers, dark chocolate, spicy chocolate American chocolate brandsbean-to-barChuaoDagobaMoonstruckspicy chocolateTheo

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Amber Latner

Amber Latner

Chocoholic, home chocolatier and apprentice chocolate maker in Washington, D.C.

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Top Posts

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certified-chocolatier

What I’m eating now:

Starchild Tanzania 70%

Chocolate wish list:

Chocolate makers:
Amano 70% Venezuela
Askinosie 60% Dark + Peanut Butter
Bonnat 75% Venezuela Porcelana
Bonnat 75% Venezuela Chuao
Dick Taylor 76% Ecuador
Francois Pralus 75% Madagascar
Francois Pralus 75% Indonesia
Fruition 68% Hispaniola
Ritual 75% Peru
Rózsavölgyi Csokoládé 77% Venezuela w/ paprika
Rogue (everything)
Undone's new Belize bar (coming soon)

Chocolatiers:
Chocolat Moderne's Solbeso Mi Mucho
Xocolatl de David's truffle bars (all of them)

Favorites from the past:

Bonnat Surabaya 65% dark milk
Duffy's 61% Honduras dark milk
Durci 70% Ecuador Corona Arriba
Domori 70% Venezuela Porcelana
Erithaj 58% Vietnam Mo Cay dark milk*
Francois Pralus 75% Trinidad
Francois Pralus 75% Venezuela
Fruition 76% Peru
Guido Gobino Giandujone Maximo +39
La Molina Gianduia Fondente
Manoa 69% goat milk
Maverick 82% Peru
Raaka 60% coconut milk
Ritual 65% Novo Coffee
Rozsavolgyi Csokolade 77%
Solstice 70% Uganda
Starchild 70% Tanzania
Undone 72% Dominican
Venchi Cremino Fondente

* So good -- find this bar!

Blogroll

  • Bean 2 Bonbon Ecole Chocolat’s fantastic, comprehensive chocolate blog by a former chocolatier apprentice
  • Chocolate Alchemy John Nanci’s comprehensive site has everything you ever wanted to know about making chocolate
  • Chocolate Noise Megan Giller’s great site for fellow chocolate nerds
  • Dallas Food Blog Awesome must-follow blog by well known chocolate expert
  • Ultimate Chocolate Blog Great blog for chocolate reviews and info
  • Well Tempered Chocolatier Eagranie Yuh’s informative site for chocolate lovers and chocolatiers

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