I recently watched a very cute video by one of my favorite chocolate bloggers, Estelle Tracy of 37 Chocolates, who was reviewing Mast Brothers’ Dark Goat Milk Chocolate. I’m linking to Estelle’s full video here and encourage you to watch it if you have time, as it’s quite informative. But to sum up her review, she thought the chocolate tasted a little TOO much like goat cheese for her taste (truth be told, it’s not the first time I’ve heard negative things about that Mast Brothers bar, although I haven’t tasted it myself).
That said, I did recently try a 69% dark goat’s milk chocolate made by Hawaii-based bean-to-bar chocolate maker Manoa and LOVED it. I couldn’t put it down.
Before I say anything else, it’s worth noting that I actually love goat cheese. Be that as it may, I never thought cheese and chocolate went well together (there are exceptions, like this salty Parmesan dark chocolate by chocolatier Xocolatl de Davíd, and this tangy blue cheese milk chocolate by chocolate maker Lillie Belle Farms).
But back to Manoa.
First, a brief description of the bar: this is a VERY DARK dark milk chocolate bar. Because of that, I’m guessing the percentage of goat’s milk powder in this bar is quite low. Even so, it packs quite a flavor punch — the bar is tangy and a little sour, in a pleasant way. While the bar did have the characteristic mouth feel of a milk chocolate — that awesome milk fat melt — it’s a surprisingly uncreamy (that really should be a word) milk chocolate bar, bordering on chalky.
What I LOVE about this goat’s milk bar is that Manoa doesn’t use extra sugar to camouflage the sour goat’s milk flavor. Instead they let the potent astringency of their beans balance the lovely, funky, earthy goat’s milk. The overall effect is an addictive umami deliciousness.
I highly recommend seeking out Manoa’s 69% Goat Milk Chocolate bar, which you can buy on Manoa’s website or at specialty chocolate retailers. If not, I know you can sometimes buy it here on The Meadow’s site (and in their chocolate shops in Portland and New York). If you do end up trying it, please email me or post in the comments section of this blog and let me know what you think.
And as always, happy nibbling.